I tried this recipe last night and it was REALLY yummy. I chilled the leftovers, added some tomatoes this morning andi t is a great "tabouleh" type dish the next day as well!
http://www.eatingwell.com/recipes/quinoa_with_latin_flavors.html
Susan, we use the EAS vanilla protein powder that Cosco is selling now in huge bags. John and I both think it tastes pretty good and I think it is relatively good for you.
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